Description
These S’mores Cookies combine the warmth of graham crackers, melted chocolate, and marshmallows into a single indulgent bite. The chewy center and crisp edges offer a perfect balance of textures, while the toasty sweetness of brown sugar and mini marshmallows evoke a nostalgic campfire flavor. Designed for minimal effort and maximum impact, they’re ideal for family gatherings or cozy desserts.
Ingredients
1 cup (225g) softened butter
1 cup brown sugar (Cassonade)
1/2 cup granulated sugar
2 large eggs
2 cups all-purpose flour
1/2 tsp salt
1 tsp baking soda
1/2 cup miniature marshmallows
1/2 cup chocolate chips (fondant)
1 cup crushed graham cracker crumbs
Instructions
Preheat oven to 350°F (175°C)
In a large bowl, beat softened butter with both sugars until creamy
Add whisked eggs and mix until fully combined
Gradually incorporate flour, salt, and baking soda into the wet ingredients
Fold in chocolate chips, crushed graham crackers, and miniature marshmallows using a spatula
Portion dough into 24 equal balls, spacing them on parchment-lined baking sheets
Lightly press each ball with a fork to flatten slightly
Bake 10-12 minutes until golden and edges are crisp
Let cool for at least 10 minutes before removing from sheet
Notes
Use freshly crushed graham cracker crumbs for optimal texture
Store in airtight container at room temperature for up to 5 days
For a softer center, slightly underbake the cookies (watch edges to prevent burning)
- Prep Time: 15
- Cook Time: 12
- Category: Recettes de Cookies Maison Faciles
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 15g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Carbohydrates: 24g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 25mg