Description
A traditional French dessert featuring fresh blueberries balanced with a sweet-citrus blend, nestled in a buttery, golden crust. The two-step baking method guarantees a crisp base and a nectarous filling, perfect for any gathering.
Ingredients
2 tart crusts
5 cups fresh blueberries
3/4 cup granulated sugar
1/4 cup brown sugar
1/2 cup cornstarch
Zest of 1 lemon
1/2 teaspoon vanilla extract
2 tablespoons cold butter (optional, for glaze)
Instructions
Chill and roll out the first tart crust; line a tart pan
Blind bake the crust for 15 minutes at 375°F (190°C), then cool
Toss blueberries with granulated sugar, brown sugar, cornstarch, lemon zest, and vanilla
Spread the mixture evenly into the cooled crust
Dot the blueberries with cold butter pieces
Cover with the second crust, crimp the edges, and cut vents
Bake the tart at 375°F (190°C) for 40 minutes
Cool completely before serving
Notes
Frozen blueberries can be used without thawing
Ensure the first crust is fully baked to prevent sogginess
Cold butter creates a rich, fragrant emulsion
Resting the tart post-baking ensures clean slices
- Prep Time: 25
- Cook Time: 60
- Category: Recettes de Desserts Faciles et Gourmands
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice (approx. 1/8 tart)
- Calories: 320
- Sugar: 30g
- Sodium: 20mg
- Fat: 14g
- Saturated Fat: 8g
- Carbohydrates: 50g
- Fiber: 1.5g
- Protein: 3.5g
- Cholesterol: 30mg