Description
Moist, golden cupcakes with fluffy vanilla buttercream frosting, made with fresh ingredients like aged butter and pure vanilla extract for a nostalgic celebratory treat.
Ingredients
1.5 cups all-purpose flour
1 cup granulated sugar
0.5 cups unsalted butter, softened
2 large eggs
0.5 cups whole milk
1 tsp pure vanilla extract
1.5 tsp baking powder
Buttercream frosting with vanilla
Instructions
Preheat oven to 350°F/180°C
Line 12 mini cupcake tins with liners
In bowl, sift flour and baking powder
Cream butter and sugar in a large mixing bowl
Add eggs, one at a time with vanilla, until fully incorporated
Alternately combine dry ingredients with milk in two additions
Transfer batter to piping bag or spoon into cupcake tins
Bake for 20 minutes or until golden-brown
Cool completely before frosting
Notes
Use room-temperature butter for maximum fluffiness
Sift flour to prevent lumps
Check baking powder expiration date
Let cupcakes cool completely before frosting to prevent melting
- Prep Time: 20
- Cook Time: 20
- Category: Idées de Cupcakes Maison pour Toutes Fêtes
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 220
- Sugar: 12g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Carbohydrates: 28g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 55mg