Description
Caramelized beef patties with smoky barbecue sauce, melted cheddar, and fresh red onion on brioche buns. Perfect for outdoor grilling with crisp edges and juicy interiors.
Ingredients
450 g ground beef (15-20% fat)
120 ml barbecue sauce
4 burger buns
4 cheddar cheese slices
1 red onion
Lettuce leaves
Optional: balsamic glaze (alcohol-free)
Salt and black pepper
Instructions
Form 4 115g beef patties with salt and pepper
Preheat grill to high heat (218°C/425°F)
Grill patties until browned edges form (2-3 minutes per side)
Place cheese during last 1-2 minutes to melt
Toast buns lightly under grill
Slice and caramelize red onion separately
Assemble with BBQ sauce, cheese, veggies, and glaze
Notes
Use 15-20% fat beef for perfect juiciness
Add sauce only in the last minute
Cheddar provides necessary acidity
Grill-safe alternatives available for all ingredients
- Prep Time: 15
- Cook Time: 10
- Category: Recettes au Grill et BBQ Faciles & Savoureuses
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 560
- Sugar: 6g
- Sodium: 180mg
- Fat: 27g
- Saturated Fat: 12g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg