Description
A festive, colorful twist on rice krispies treats, flavored with vanilla and rainbow vermicelles. Easy, no-bake dessert ideal for celebrations.
Ingredients
Scale
6 cups Rice Krispies cereal
285g mini marshmallows
4 tablespoons unsalted butter
1/2 cup multicolored vermicelles
Instructions
Melt butter on low heat in a saucepan
Add marshmallows and stir until fully melted
Remove from heat and mix in rice krispies until evenly coated
Fold in vermicelles gently
Press mixture into a greased 9×13-inch pan
Chill for 1-2 hours before cutting into 12 squares
Notes
Use low heat to avoid burnt marshmallows
Unsalted butter prevents sodium fluctuations
Add vermicelles last to preserve colors
Store in airtight container for up to 2 days
- Prep Time: 10
- Cook Time: 5
- Category: Recettes de Gâteaux Faciles et Délicieux
- Method: Stirring
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 15g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Carbohydrates: 26g
- Fiber: 0.3g
- Protein: 1g
- Cholesterol: 30mg