Description
Succulent beef meatballs baked and simmered in a smoky, slightly sweet BBQ sauce for a tender, caramelized crust. Perfect for family dinners or casual gatherings.
Ingredients
Ground beef (15% fat) – 1.5 lb (700g)
Egg – 1
Breadcrumbs – ½ cup
Finely chopped onion – ½ cup
Garlic powder – 1 teaspoon
BBQ sauce (non-alcoholic) – 2 cups
Brown sugar – 2 tablespoons
Olive oil – 1 tablespoon
Instructions
Preheat oven to 400°F (200°C)
Combine beef, egg, breadcrumbs, onion, and garlic powder in a bowl
Form into 1.5-inch meatballs
Heat oil in a skillet and sear meatballs on all sides (5-7 minutes)
Transfer to a baking sheet and bake 10 minutes
Mix BBQ sauce and brown sugar in the skillet, then add meatballs and simmer 10-15 minutes until sauce thickens
Notes
Use high-quality beef for deeper flavor.
Double cooking ensures a crispy crust while retaining moisture.
Substitute veal or chicken for dietary alternatives.
Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15
- Cook Time: 25
- Category: Recettes au Grill et BBQ Faciles & Savoureuses
- Method: Baking and Simmering
- Cuisine: American
Nutrition
- Serving Size: 2 meatballs with sauce
- Calories: 350
- Sugar: 9g
- Sodium: 300mg
- Fat: 21g
- Saturated Fat: 12g
- Carbohydrates: 10g
- Fiber: 0.5g
- Protein: 33g
- Cholesterol: 120mg