Description
These rich, fudgy brownies balance dense chocolate flavor with a crisp, caramelized top. Made with clarified butter, chocolate powder, and a precise sugar-to-fat ratio, they offer a moist, melt-in-your-mouth texture perfect for any chocolate lover.
Ingredients
1 cup (225g) unsalted butter, melted
2 cups (400g) granulated sugar
4 large eggs, at room temperature
1 teaspoon pure vanilla extract
1 cup (125g) all-purpose flour
1/2 cup (50g) unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon salt
Instructions
Preheat oven to 350°F (175°C). Grease an 8×8-inch baking pan.
In a bowl, mix melted butter and sugar until smooth. Add eggs one at a time with continuous mixing.
Stir in vanilla, then add dry ingredients (flour, cocoa, baking powder, salt) gradually.
Transfer batter to prepared pan and spread evenly.
Bake 30-35 minutes until center is set with a slight jiggling. Let cool completely before cutting.
Notes
Use high-quality cocoa powder for best flavor
The caramelized top forms only when eggs are properly emulsified into the sugar-butter mixture
Best served warm with a scoop of vanilla ice cream
- Prep Time: 15
- Cook Time: 30
- Category: Recettes de Desserts Faciles et Gourmands
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 235
- Sugar: 25g
- Sodium: 72mg
- Fat: 12g
- Saturated Fat: 8g
- Carbohydrates: 31g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 45mg