Description
A family-friendly dish blending ground beef, creamy cheddar sauce, and shell pasta. Classic burger flavors meet comfort food in one pan, with a balanced mix of tangy and rich notes.
Ingredients
Ground beef (0.5kg / 1lb, lean)
Shell pasta (225g / 8oz)
Onion (1, chopped)
Beef broth (500ml / 2cups)
Milk (250ml / 1cup, whole)
Cheddar cheese (150g / 5.3oz)
Ketchup (2 tablespoons)
Mustard (1 tablespoon)
Salt (to taste)
Black pepper (to taste)
Instructions
Boil pasta in salted water until al dente, drain, and set aside.
Cook ground beef in a large skillet until browned; drain excess fat.
Add chopped onions and sauté until softened.
Pour in beef broth and reduce by half.
Stir in milk and ketchup, then mustard.
Add grated cheddar cheese, stirring until melted and saucy.
Combine cooked pasta into the skillet; mix thoroughly to coat.
Season with salt and pepper to taste.
Notes
Use reduced-sodium broth for a lighter flavor.
Replace shells with elbow macaroni or penne if unavailable.
Add frozen peas or chopped pickles for extra texture.
Store leftovers in airtight containers for up to 3 days.
- Prep Time: 10
- Cook Time: 15
- Category: Recettes de Pâtes Faciles et Rapides Maison
- Method: Stovetop Cooking
- Cuisine: American
Nutrition
- Serving Size: 1.5 cups
- Calories: 520
- Sugar: 15g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 12g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg