Description
Crispy tortillas filled with tender grilled chicken, creamy ranch sauce, melted mozzarella, and fresh cilantro. A quick, balanced meal with a perfect mix of textures and flavors.
Ingredients
2 cups grilled chicken breast (hached)
1/4 cup ranch sauce
1/2 cup riced mozzarella
1/4 cup chopped fresh cilantro
4 large flour tortillas
Instructions
Heat a skillet over medium heat. Warm tortillas for 10 seconds on each side until pliable.
Spoon 1/2 cup chicken, 2 tbsp ranch sauce, 2 tbsp mozzarella, and 1 tbsp cilantro into each tortilla.
Fold the bottom edge over the filling, then wrap tightly.
Return to skillet and cook 1-2 minutes until edges brown and cheese melts.
Notes
Use leftover cooked chicken for convenience.
Substitute store-bought ranch sauce with homemade if preferred.
For extra crispiness, wrap in foil after cooking and refrigerate for up to 3 days.
Use whole wheat tortillas for a fiber boost.
- Prep Time: 10
- Cook Time: 5
- Category: Recettes Healthy Rapides | Cuisine Saine & Facile
- Method: Pan-Frying
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 420
- Sugar: 3g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 100mg