Description
These zucchini skewers combine the freshness of seasonal vegetables with the richness of garlic butter. Grilled to perfection, they feature caramelized edges and a firm, flavorful center. A medley of lemon, thyme, and butter creates a balanced, aromatic dish ideal for summer menus or light weeknight dinners.
Ingredients
1.5 lbs (700g) medium zucchini
4 tablespoons softened butter
3–4 garlic cloves, minced
2 tablespoons fresh lemon juice
1 tablespoon fresh parsley, chopped
Instructions
Preheat grill to medium-high heat (350-400°F)
Slice zucchini into ½-inch rounds
In a small bowl, mix butter, minced garlic, and lemon zest
Thread zucchini onto skewers in alternating patterns
Brush both sides of skewers with garlic butter mixture
Grill 3-4 minutes per side until charred and tender
Sprinkle with fresh parsley
Let rest 2-3 minutes before serving
Notes
Select zucchini with smooth, slightly waxy skin for best moisture balance
Avoid overcooking to prevent sogginess
Use bamboo skewers soaked in water for 30 minutes to prevent burning
For vegan version, substitute butter with olive oil and cashew-based aioli
- Prep Time: 15
- Cook Time: 6
- Category: Recettes Healthy Rapides | Cuisine Saine & Facile
- Method: Grilling
- Cuisine: Méditerranéenne
Nutrition
- Serving Size: 1 skewer per serving
- Calories: 95
- Sugar: 2g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 1g