Description
Elegant lasagna roll-ups filled with a creamy three-cheese mixture (ricotta, mozzarella, and Parmesan), baked with marinara sauce. Each individual roll offers a balanced flavor, making this a halal, alcohol-free, and no-fuss Italian classic that’s perfect for any meal.
Ingredients
12 lasagna sheets
2 cups ricotta cheese (500g)
2 cups shredded mozzarella (250g)
1/2 cup grated Parmesan
1 egg
Marinara sauce (2 cups, store-bought or homemade)
Salt and pepper to taste
Fresh Italian herbs (optional)
Olive oil for greasing
Instructions
Preheat oven to 375°F (190°C)
Boil lasagna sheets for 1 minute; drain and lay flat
In a bowl, mix ricotta, mozzarella, Parmesan, egg, salt, pepper, and herbs
Spread 1-2 tablespoons of the cheese mixture evenly over each pasta sheet
Roll up tightly and place seam-side down in a greased baking dish
Pour marinara over the rolls
Bake for 25-30 minutes until bubbly and golden
Rest for 5 minutes before serving
Notes
Use fresh ricotta for best texture
Shred your own mozzarella for improved melting
Parmesan can be replaced with nutritional yeast for a vegan/vegetarian version (adjust for flavor)
Letting the rolls rest ensures neater slices
- Prep Time: 20
- Cook Time: 30
- Category: Recettes de Pâtes Faciles et Rapides Maison
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 roll up
- Calories: 220
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 6.5g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 50mg