Description
A gourmet twist on the classic club sandwich featuring tender grilled chicken, creamy avocado, and melted cheese. Perfectly balanced with crisp artisan bread, tangy Dijon mustard, and juicy tomatoes for a satisfying lunch.
Ingredients
2 chicken breasts (boneless, skinless)
1 large avocado (ripe, sliced)
4 thick slices sourdough/ciabatta/country bread
2 tablespoons mayonnaise (or Greek yogurt)
1 tablespoon Dijon mustard
1 small red onion (thinly sliced)
1 large beefsteak tomato
Olive oil or butter (for grilling)
Salt and freshly ground pepper
Instructions
Preheat oven to 400°F (200°C)
Season chicken breasts with salt and pepper
Heat a skillet with olive oil or butter over medium heat
Cook chicken for 5-7 minutes per side until golden and just cooked through
Let chicken rest and then thinly slice diagonally
Assemble sandwiches: spread mayonnaise/mustard on bread
Layer with chicken slices, avocado pieces, tomato slices, and 2 cheese slices per sandwich
Grill in panini press or skillet over medium heat until bread is crispy and cheese is melted
Cut sandwiches in half
Serve warm
Notes
Use freshly ground pepper for best flavor
Thicker bread prevents sogginess
Greek yogurt is a halal-friendly mayo substitute
Cheese can be switched between Swiss/Cheddar/Provolone/Gruyère for different flavors
- Prep Time: 15
- Cook Time: 15
- Category: Poulet Faciles pour le Dîner
- Method: Grilling
- Cuisine: Contemporary / Bistro
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 30g
- Saturated Fat: 9g
- Carbohydrates: 28g
- Fiber: 6g
- Protein: 40g
- Cholesterol: 200mg